Mushroom Export Data From India: How Much Mushroom Is Exported From India?

Key Takeaways

• Mushroom export data from India totaled US$2.91 billion in FY2025, with Q1/2026 at US$175.4 million across HS 07 and HS 20 codes
• The Netherlands (US$717.3 million) and United States (US$409.9 million) account for over 36% of India mushroom export value, with dried vegetables (HS 071220) at 52.88% of total
• India mushroom export potential is scaling — the domestic market hit US$1.61 billion in 2025 and is on track for US$3.02 billion by 2035, with dried oyster mushroom export India and preserved varieties pushing value-chain diversification

India's mushroom export figures in this article are sourced from yTrade, which processes 1 million+ data points daily from customs and government trade authorities across 200+ countries.

Mushroom Export Data From India (2025 to 2026 Data): How Much Mushroom Is Exported From India?

Based on India's yTrade trade data, India's mushroom export value reached US$175.4 million in January and February of 2026. In FY2025, India exported US$2.91 billion in mushroom and vegetable products (HS 07, HS 20), peaking at US$1.3 billion in Q2/2025 before falling sharply through the second half of the year.

Month	Import Value (US$)	QoQ Analysis	Significant Changes
Q1 2025	$743.5M	-8.14%	Total value declined by 8%, indicating a shift toward cheaper unit prices
Q2 2025	$1.3B	79.23%	Value spiked by 79% to $1.3B, pointing to premium pricing
Q3 2025	$631.5M	-52.61%	Total market contracted sharply from Q2
Q4 2025	$237.1M	-62.45%	Lowest quarterly value in the dataset
Q1 2026*	$175.4M	-26.01%	Equivalent monthly pacing suggests early recovery

Data Source: ytrade.com Period: January-December 2025 & January-February 2026. HS Code Range: 0709,0710,0711,0712,2003&2001. *Q1 2026 includes Jan & Feb data only

Q2's 79% jump aligns with post-harvest peak availability of dehydrated products between April and June. The Q3–Q4 decline — down 52% then 62% consecutively — reflects monsoon-driven supply constraints across Haryana, Maharashtra, and Punjab, India's primary production states.

A CABI Digital Library review confirms India's mushroom production grows at 7% annually, with button mushroom at 70% share (235,200 tonnes), oyster at 17% (57,120 tonnes), and paddy straw at 9%.

Developments shaping mushroom export from India in 2025–2026:

• Market size — India's mushroom market hit US$1.61 billion in 2025, projected to reach US$3.02 billion by 2035 at 6.8% CAGR, according to Astute Analytica.
• Premium segment — Cordyceps varieties trading at INR 1.5–3.5 lakh per kilogram are pushing India into the nutraceutical export tier.
• Supply base — Annual production at 0.33 million tonnes (2024) with a 7% annual growth rate supports rising export volumes.
• Value-added shift — Dried oyster mushroom export India and preserved products (HS 2003, HS 2001) are gaining share as higher-margin categories.

Mushroom Export Data From India: Who Is the Biggest Mushroom Buyer From India?

The biggest mushroom buyer from India is the Netherlands at in FY2025, then the United States at US$409.9 million and Germany at US$213.5 million. Together, these three markets take over 42% of total India mushroom export value.

Top 5 global biggest mushroom buyers in India 2025:

1. Netherlands — (22.97%): Handles nearly a quarter of all Indian mushroom exports, functioning as the EU's main sorting and redistribution point for dehydrated products
2. United States — US$409.9 million (13.13%): Largest end-consumer market, absorbing Indian dried, medicinal, and organic mushroom products across retail and health-food channels
3. Germany — US$213.5 million (6.84%): Premium European buyer where Indian dried mushrooms and gherkins feed into organic food manufacturing and specialty retail
4. United Kingdom — US$175.4 million (5.62%): Most product-diverse European destination, importing across fresh, dried, frozen, and preserved categories through direct bilateral trade lanes
5. United Arab Emirates — US$154.0 million (4.93%): Gulf transit hub redistributing Indian fresh vegetables and mushroom products across the Middle East and North Africa

Rank	Country	Value (US$)	Share %	Top 3 6-Digit HS Codes	Economic Importance
1	Netherlands	$717.2M	22.97%	071220, 200110, 200190	Major European distribution hub for agricultural imports
2	United States	$409.9M	13.13%	071220, 200110, 200190	High-value consumer market for dried and specialty produce
3	Germany	$213.5M	6.84%	071220, 200110, 200190	Premium European destination for high-margin exports
4	United Kingdom	$175.4M	5.62%	071220, 070999, 200190	Strong retail demand and plant-based food growth
5	United Arab Emirates	$154.0M	4.93%	070960, 070999, 071290	Middle East distribution and fresh produce demand
6	Russia	$135.8M	4.35%	071040, 071140, 071220	Demand for preserved imports during domestic shortages
7	Indonesia	$123.0M	3.94%	071220, 071290, 200110	Emerging Southeast Asian processed food demand
8	Finland	$117.6M	3.77%	071220, 071140, 071290	Premium niche market for health-focused food imports
9	Belgium	$107.9M	3.46%	071220, 071140, 200110	European logistics and secondary processing hub
10	Canada	$90.5M	2.90%	200110, 200190, 071220	Affluent specialty food market

Data Source: ytrade.com Period: January-December 2025. HS Code Range: 0709,0710,0711,0712,2003&2001.

Track where Indian mushroom demand is growing fastest with yTrade's trade activity intelligence — updated daily across 200+ countries.

#1 Country Mushroom Export From India: Netherlands

The Netherlands led India's mushroom exports at US$717.3 million in FY2025. The trade is near-exclusively dried onions and vegetables (HS 071220) at 95.39%, a function of Rotterdam's role as Europe's primary dehydrated-product gateway.

Best mushroom export types from India to Netherlands:

• HS 071220 — Dried onions, whole, cut, sliced, or powdered: — anchors the bilateral trade, entering EU-wide food ingredient supply chains
• HS 200110 — Cucumbers/gherkins preserved by vinegar: US$19.3 million — secondary preserved line for European retail distribution
• HS 200190 — Other vegetables/fruits preserved by vinegar: US$7.6 million — supplementary preserved products repackaged for EU markets
• HS 071140 — Provisionally preserved cucumbers: US$3.4 million — intermediate product for further processing in Dutch facilities
• HS 071190 — Other provisionally preserved vegetables: US$1.1 million — niche category with limited but consistent volume

Rank	6-Digit HS Code	Value (US$)	Share %	Product Description
1	071220	$681.7M	95.39%	Dried onions, whole, cut, sliced, or powdered
2	200110	$19.3M	2.69%	Cucumbers and gherkins preserved by vinegar or acetic acid
3	200190	$7.6M	1.06%	Other vegetables or fruits preserved by vinegar/acetic acid
4	071140	$3.4M	0.48%	Provisionally preserved cucumbers
5	071190	$1.1M	0.16%	Other provisionally preserved vegetables

Data Source: ytrade.com Period: January-December 2025. HS Code Range: 0709,0710,0711,0712,2003&2001

Dutch importers buy Indian vegetables in bulk, reprocess, repackage, and redistribute across the EU single market. In fact, India's mushroom export to the Netherlands is a highly niche trade, dominated by specialty and processed varieties rather than fresh, bulk commodities

Key dynamics in India-Netherlands mushroom trade:

• Dehydrated dominance — India ranks among the world's largest dehydrated onion suppliers, and the Netherlands is the default landing point for these products entering Europe
• High-value consignments — HS 071220 averages over US$1.4 million per consignment, indicating large-volume bulk trade rather than frequent smaller orders
• EU regulatory gateway — Dutch import standards effectively set the compliance bar for Indian mushroom and vegetable exports into the entire European Union

Indian mushroom exporters competing against China and the Netherlands need product-level visibility. yTrade's exporter solutions deliver it — by HS code, destination, and competitor.

#2 Country Mushroom Export From India: United States — US$409.9 Million

The United States is the second-largest buyer of mushroom export data from India at US$409.9 million in FY2025. The product mix is more balanced than the Netherlands — HS 071220 leads at 56.92% but preserved vegetables hold a meaningful 21.63% share.

Best mushroom export types from India to United States:

• HS 071220 — Dried onions, whole, cut, sliced, or powdered: US$233.3 million — feeds American food manufacturing, from seasoning blends to ready-meal production
• HS 200110 — Cucumbers/gherkins preserved by vinegar: US$88.6 million — India holds a strong position in the US pickle and condiment supply chain
• HS 200190 — Other vegetables/fruits preserved by vinegar: US$19.8 million — mixed preserved products for retail and foodservice
• HS 071140 — Provisionally preserved cucumbers: US$19.6 million — intermediate product for US processors
• HS 071290 — Other dried vegetables: US$14.0 million — captures specialty dried mushroom types including oyster and shiitake

Rank	6-Digit HS Code	Value (US$)	Share %	Product Description
1	071220	$233.3M	56.92%	Dried onions, whole, cut, sliced, or powdered
2	200110	$88.6M	21.63%	Cucumbers and gherkins preserved by vinegar or acetic acid
3	200190	$19.8M	4.83%	Other vegetables or fruits preserved by vinegar/acetic acid
4	071140	$19.6M	4.79%	Provisionally preserved cucumbers
5	071290	$14.0M	3.41%	Other dried vegetables

Data Source: ytrade.com Period: January-December 2025. HS Code Range: 0709,0710,0711,0712,2003&2001

The US market's product diversity reflects growing American demand for plant-based, functional, and organic food inputs — a trend accelerating across both retail and foodservice.

Key dynamics in India-US mushroom trade:

• Functional mushroom opportunity — Lion's mane, reishi, and cordyceps are gaining mainstream US retail penetration, opening new export lanes for Indian specialty producers
• Preserved strength — HS 200110 at US$88.6 million confirms India's competitive edge in the American pickle and condiment supply chain
• Direct-to-distributor model — Trade flows indicate regular, smaller-batch consignments rather than bulk, suggesting direct relationships with US distributors and retailers

#3 Country Mushroom Export From India: Germany — US$213.5 Million

Germany is India's third-largest mushroom export market at US$213.5 million in FY2025. The import profile splits roughly 50/30 between dried products (HS 071220 at 49.64%) and preserved vegetables (HS 200110 at 30.19%) — a more balanced mix than any other top-five destination.

Best mushroom export types from India to Germany:

• HS 071220 — Dried onions, whole, cut, sliced, or powdered: US$106.0 million — primary ingredient input for German food manufacturers
• HS 200110 — Cucumbers/gherkins preserved by vinegar: US$64.4 million — reflects Germany's high per-capita pickle consumption, one of the highest in Europe
• HS 200190 — Other vegetables/fruits preserved by vinegar: US$15.9 million — complements the core gherkin trade with mixed vegetable preserves
• HS 071290 — Other dried vegetables: US$9.2 million — includes dried mushroom varieties entering organic and specialty food channels
• HS 070999 — Other fresh/chilled vegetables: US$6.9 million — limited but growing fresh trade

Rank	6-Digit HS Code	Value (US$)	Share %	Product Description
1	071220	$106.0M	49.64%	Dried onions, whole, cut, sliced, or powdered
2	200110	$64.4M	30.19%	Cucumbers and gherkins preserved by vinegar or acetic acid
3	200190	$15.9M	7.47%	Other vegetables or fruits preserved by vinegar/acetic acid
4	071290	$9.2M	4.33%	Other dried vegetables
5	070999	$6.9M	3.24%	Other fresh or chilled vegetables

Data Source: ytrade.com Period: January-December 2025. HS Code Range: 0709,0710,0711,0712,2003&2001

Germany operates as both an ingredient market and a consumer market for Indian products — a structural distinction from the Netherlands' pure re-export model.

Key dynamics in India-Germany mushroom trade:

• Pickle powerhouse — Germany consumes more preserved cucumbers per capita than most European countries, and India's HS 200110 exports capture a growing share of that demand
• Organic premium — German buyers prioritize certified organic and sustainably sourced products, creating margin uplift for compliant Indian exporters
• End-consumption market — Unlike the Netherlands, German imports are processed or consumed domestically rather than re-exported, making bilateral trade data a direct measure of market demand

Reveal full yTrade's coverage about India's mushroom and vegetable trade records across 200+ countries, with top buyers, suppliers, HS codes, and destinations.

#4 Country Mushroom Export From India: United Kingdom — US$175.4 Million

The UK imported US$175.4 million into Indian mushroom and vegetable products in FY2025. No single HS code exceeds 34% of value, making this India's most product-diverse mushroom export destination among the top five.

Best mushroom export types from India to United Kingdom:

• HS 071220 — Dried onions, whole, cut, sliced, or powdered: US$57.9 million — largest single code, but far less dominant than in Netherlands or Germany
• HS 070999 — Other fresh/chilled vegetables: US$38.6 million — substantial fresh trade driven by the UK's South Asian grocery and restaurant network
• HS 200190 — Other vegetables/fruits preserved by vinegar: US$35.9 million — broad preserved category for mainstream UK retail
• HS 200110 — Cucumbers/gherkins preserved by vinegar: US$18.3 million — supporting the UK's condiment and pickle market
• HS 071080 — Other frozen vegetables: US$9.8 million — frozen segment for retail and foodservice supply chains

Rank	6-Digit HS Code	Value (US$)	Share %	Product Description
1	071220	$57.9M	33.02%	Dried onions, whole, cut, sliced, or powdered
2	070999	$38.6M	21.99%	Other fresh or chilled vegetables
3	200190	$35.9M	20.49%	Other vegetables or fruits preserved by vinegar/acetic acid
4	200110	$18.3M	10.44%	Cucumbers and gherkins preserved by vinegar or acetic acid
5	071080	$9.8M	5.57%	Frozen vegetables

Data Source: ytrade.com Period: January-December 2025. HS Code Range:0709,0710,0711,0712,2003&2001

The UK's 60,599 consignments against US$175.4 million points to high-frequency, small-batch trade — largely serving South Asian grocery and restaurant channels across London, Birmingham, and Manchester.

Key dynamics in India-UK mushroom trade:

• Diaspora-driven floor — The UK's South Asian diaspora sustains year-round demand for Indian fresh and preserved vegetables, independent of mainstream retail trends
• Post-Brexit direct lanes — Indian exporters now ship directly to UK ports rather than routing through Dutch or Belgian entry points, increasing trade visibility in bilateral data
• Full-spectrum product mix — The UK imports meaningfully across fresh (HS 0709), dried (HS 0712), frozen (HS 0710), and preserved (HS 2001) — the broadest coverage of any top-five destination

#5 Country Mushroom Export From India: United Arab Emirates — US$154.0 Million

The UAE ranked fifth for mushroom export from India at US$154.0 million in FY2025. Unlike European markets, fresh produce leads — HS 070960 (fresh Capsicum/Pimenta) at 38.19% and HS 070999 (fresh vegetables) at 20.15% together account for over 58% of value.

• HS 070960 — Fresh/chilled Capsicum or Pimenta: US$58.8 million — largest code, serving Gulf retail and foodservice demand for Indian fresh produce
• HS 070999 — Other fresh/chilled vegetables: US$31.0 million — broad fresh category covering daily vegetable imports for the UAE's expatriate-heavy consumer base
• HS 071290 — Other dried vegetables: US$22.0 million — dried products entering regional re-export and repackaging supply chains
• HS 200190 — Other vegetables/fruits preserved by vinegar: US$12.2 million — preserved products for GCC-wide distribution
• HS 071040 — Frozen sweet corn: US$8.6 million — frozen vegetable category for retail chains and foodservice operators

Rank	6-Digit HS Code	Value (US$)	Share %	Product Description
1	070960	$58.8M	38.19%	Fresh or chilled capsicum / pimenta
2	070999	$31.0M	20.15%	Other fresh or chilled vegetables
3	071290	$22.0M	14.29%	Other dried vegetables
4	200190	$12.2M	7.92%	Other preserved vegetables or fruits
5	071040	$8.6M	5.57%	Frozen sweet corn

Data Source: ytrade.com Period: January-December 2025. HS Code Range:0709,0710,0711,0712,2003&2001

The UAE's trade profile is structurally different from European buyers — fresh produce dominates, values per consignment are lower, and the market functions as a redistribution hub for the wider MENA region.

Key dynamics in India-UAE mushroom trade:

• Fresh produce corridor — Air-freight routes between Delhi, Mumbai and Dubai enable same-day and next-day delivery of perishable Indian vegetables
• Re-export amplifier — A significant share of Indian agricultural products entering the UAE is re-exported to Saudi Arabia, Oman, and East Africa, extending the trade's downstream reach
• Volume over value — 71,916 consignments — the highest of any destination — averaging roughly US$2,142 per consignment, compared to the Netherlands' US$1.4 million average

Indian Mushroom Export: Which Mushroom Is Exported From India?

Dried onions and vegetables (HS 071220) dominate mushroom export data from India at US$1.7 billion — 52.88% of FY2025 total. Preserved cucumbers and gherkins (HS 200110) followed at US$379.9 million (12.17%), then provisionally preserved cucumbers (HS 071140) at US$182.2 million (5.83%).

Most common exporting types of mushroom in India in 2025:

• HS 071220 — Dried onions, whole, cut, sliced, or powdered: US$1.7 billion (52.88%) — India's single largest agricultural export code in this category, supplying global food manufacturers with dehydrated onion flakes, powder, and granules
• HS 200110 — Cucumbers/gherkins preserved by vinegar: US$379.9 million (12.17%) — anchored by European and American demand, where Indian gherkins compete on price against Turkish and Chinese supply
• HS 071140 — Provisionally preserved cucumbers: US$182.2 million (5.83%) — intermediate products shipped for final preservation and branding in destination markets
• HS 071290 — Other dried vegetables: US$178.8 million (5.73%) — the code under which dried mushroom varieties (oyster, shiitake, button) are classified, representing an emerging high-value subsegment
• HS 200190 — Other vegetables/fruits preserved by vinegar: US$178.6 million (5.72%) — mixed preserved vegetables complementing the gherkin trade across European, American, and Gulf markets

Rank	6-Digit HS Code	Value (US$)	Share %	Product Description
1	071220	$1.7B	52.88%	Dried onions, whole, cut, sliced, or powdered
2	200110	$379.9M	12.17%	Cucumbers and gherkins preserved by vinegar or acetic acid
3	071140	$182.2M	5.83%	Provisionally preserved cucumbers
4	071290	$178.8M	5.73%	Other dried vegetables
5	200190	$178.6M	5.72%	Other vegetables or fruits preserved by vinegar/acetic acid
6	070999	$175.7M	5.63%	Other fresh or chilled vegetables
7	070960	$115.4M	3.70%	Fresh or chilled capsicum / pimenta
8	071040	$87.9M	2.82%	Frozen sweet corn
9	071080	$51.0M	1.63%	Other frozen vegetables
10	071190	$34.4M	1.10%	Other provisionally preserved vegetables

Data Source: ytrade.com Period: January-December 2025. HS Code Range: 0709,0710,0711,0712,2003&2001.

yTrade maps 280M+ verified business contacts worldwide. Find global mushroom buyers by country, product, and trade history.

Key factors shaping which mushroom is exported from India:

• Dehydrated onion anchors the category — India's dehydrated onion industry provides the volume base for HS 071220. Mushroom-specific dried exports (oyster, shiitake, button) fall within HS 071290
• Preserved vegetables at scale — Combined HS 200110 and HS 200190 exceed US$558 million, confirming India's global competitiveness in pickles, gherkins, and mixed vegetable preserves
• Fresh exports expanding — HS 070999 and HS 070960 total US$291.1 million, driven by improved cold-chain infrastructure and air-freight connectivity to Gulf and UK markets
• Dried oyster mushroom export India rising — Within HS 071290, dried oyster and specialty mushroom varieties are gaining traction. Grand View Research projects India's mushroom market at US$3.92 billion by 2033 at 12.8% CAGR, with dried and medicinal varieties driving export growth

Conclusion

India's mushroom export value reached US$175.4 million in Q1/2026 (January–February).

Dried onions and vegetables (HS 071220) remain the dominant category at 52.88% of total value, followed by preserved cucumbers and gherkins (HS 200110) at 12.17% and other dried vegetables including oyster and shiitake mushrooms (HS 071290) at 5.73%.

The top three destinations — Netherlands (US$717.3 million), United States (US$409.9 million), and Germany (US$213.5 million) — account for over 42% of all mushroom export data from India.

Discover how yTrade trade data platform helps exporters track mushroom trade flows by HS code, buyer, and destination across 200+ countries.

Frequently Asked Questions

Who is the largest mushroom manufacturer in India?

India's largest mushroom producer is widely recognized as Dr. Kurade's Mushrooms, headquartered in Goa. Founded by Dr. Sangam Kurade, the company pioneered large-scale commercial cultivation and processes fresh mushrooms alongside value-added products including mushroom-based snacks and beverages.

How big is the mushroom market in India?

India's mushroom market was valued at US$1.61 billion in 2025 and is projected to reach US$3.02 billion by 2035 at a 6.8% CAGR, according to Astute Analytica. Grand View Research projects an even higher figure of US$3.92 billion by 2033 at 12.8% CAGR. Annual production stands at approximately 0.33 million tonnes, with button mushrooms at 70% share, oyster at 17%, and paddy straw at 9%.

Which city is known as the mushroom capital of India?

Solan, located in the Indian state of Himachal Pradesh, is widely known as the Mushroom Capital of India. The city hosts the ICAR-Directorate of Mushroom Research, the country's primary research institution for mushroom cultivation technology, strain development, and production standardization.

Does India export mushrooms?

Yes. India exported US$2.91 billion in mushroom and vegetable products (HS 07, HS 20) in FY2025. Mushroom export data from India shows the Netherlands, United States, and Germany as the top three buyers, with dried and preserved products dominating the export mix.

Are mushrooms exported from India?

Yes. India is an active mushroom and vegetable exporter, with FY2025 exports reaching US$2.91 billion across 200+ destination countries. Dried oyster mushroom export India and preserved varieties are among the fastest-growing subsegments, driven by rising global demand for plant-based and functional food products.